The fully automatic potato chips production line is specially designed for processing potatoes into delicious potato chips, with excellent quality. Different capacities can be customized based on your own need. Be assured that our potato chips manufacturing machine unit will help your commercial potato chip manufacturing a profitable business and ensure a good margin.

High efficiency: the whole production line is easy to operate with high productivity.
Reliable performance: the potato chips and crisps have a good shape with a smooth surface and uniform thickness. Besides, the thickness could be adjusted according to your requirements. 
Multi-functional: potatoes, carrots, cassava, and other root-stem vegetables could be processed as raw materials.
Safe: All the machines are made of stainless steel which accords with the healthy standards well. Different capacities can be customized.
Heating methods for choice: electric heating or gas heating.
No. Machine Name Function
1 PVC Elevator For elevating and conveying fresh potatoes into the next washing peeling machine
2 Potato Washing and Peeling Machine Thoroughly washing and peeling the potatoes
3 Sorting Conveyor For manually disposing the uncleaned places and selecting the defective potatoes
4 Fries Cutting Machine Cutting the potatoes into fries,  sizes adjustable from 7*7 to 12*12mm
5 Water Tank Elevator water as buffer to prevent fries breakage, and simply removing starch, meanwhile elevating fries into next step
6 Fries Sorting Machine Automatically picking up the small pieces fries
7 Bubble Washing Machine Through high pressure water flow and water bubbles to impact and scrub the fries to wash off the starch
8 Blanching Machine Through 60-95 degree hot water blanching to inhibit the activity of the enzyme and maintains the original vivid color of the fries
9 Air Drying Machine Through high pressure wind blowing for pre-cooling and removing the excess water in short time, effectively prevent the fried oil jumped phenomenon
10 Elevating Conveyor For elevating and conveying the fries into next fryer machine
12 Continuous Frying Machine For quick frying the fries around 40 seconds in 180°oil to avoid the adhesion and extend the shelf life
13 Vibration De-oiling Machine Through vibration to achieve de-oiling purpose, and also to convey the fries uniformly to next machine
14 Pre-cooling Machine Through high pressure wind blowing for pre-cooling and de-oiling the fries
15 Freezing Machine Through mechanical vibration and wind pressure, the fluidizes quick freezer floats products on stainless steel mesh belt, frozen products.
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